Indian Chutney Recipe

Recipe of Green Chutney / Sandwich Chutney / Coriander Chatni

हरी चटनी / सेंडवीच चटनी / पुदिना चटनी


Cuisine: Indian (Dip or accompaniment)
Serving: 1 small bowl
  • 1 cup: ( tightly packed) cleaned and washed coriander/ cilantro leaves
  • 1 inch: Ginger chopped
  • 3-4: Green chilies( you can take more if you want it spicy)
  • 1 Tablespoon: Roasted peanuts
  • 1/2 teaspoon: Roasted cumin powder
  • 1/2 teaspoon: Salt
  • Juice of half lemon
  • Spoonful of water to adjust consistency

To make Indian Chutney, mix all the above ingredients and blend it into a smooth paste. Ready to use with Indian snacks like Pakora पकोड़ा, Dhokla ढोकला, samosa, kachori and Chaat चाट and as a sandwich spread. Store it in an airtight container in the fridge. Stays good for 3-4 days (depending upon weather).


  • You can add garlic if you like.
  • You can add some cucumber to increase the quantity (but will have to be used up the same day).
  • If you do not have lemon you can add 1/2 teaspoon of chat masala to make it tangy.



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Curious to know definition of Chutney? click here